Border Oven Ready Mallard


Border Oven Ready Mallard

£5.50

Border Oven Ready Mallard

Cooking Instructions:

 

·      Rub with butter and season with salt & pepper then place in roasting pan

·      Cook in a moderately hot oven (gas mark 6,400°F, 200°C)for 40-45 mins.
Remove to hot plate and keep warm.

 

 

Out of stock.

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